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High‑Heat Pizza Production for Busy Kitchens
Deliver consistent, high‑heat pizza and bakery output with the PizzaMaster PM 1123ED electric deck oven.
Key Features
- Three 21.1" × 42.1" ceramic clay decks bake up to 932 °F, holding four 20" pizzas per deck.
- IQControl panel with TempIQ recovery, guard and auto bake timer delivers precise heat control.
- Balanced top, bottom and front heat zones plus dual xenon lights ensure even cooking.
- High‑density insulation, ventilated stainless‑steel front and lockable casters improve efficiency and mobility.
- UL‑US NSF/ANSI‑4 certified, with 1‑ or 3‑phase and optional 480 V power to suit commercial kitchens.
From The Manufacturer
PizzaMaster® PM1123ED Pizza Oven, deck‐type, electric, (3) deck, (2) 21.1"W x 42.1"D ceramic clay stones with crisping function, 932°F max operating temperature, baking surface: 42.1"W x 42.1"D, pizza capacity: (4) 20" pizza each deck, (2) full size 18" x 26" pans per deck, IQcontrol panel, bake timer manual shutoff, single-push auto bake timer, TempIQ recovery, TempIQ guard, turbostart, balanced heat distribution, (3) heat zones: top, bottom, front, vent control each deck, (2) xenon deck lights, high-density insulation, ventilated front, (2) oven handles, pull-up large glass oven door, (1) sliding unloading shelf, stainless steel front, oven stand, lockable casters, eyebrow hood, resettable overheat protection, UL-US NSF/ANSI-4 2024, UL 197 EPA 202 Tested PM1123
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
