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High‑Throughput Pizza Baking for Busy Kitchens
The PizzaMaster PM 1135ED delivers high‑capacity, consistent pizza output with five electric decks and 932°F max temperature, streamlining peak‑hour service.
Key Features
- Five 21.1" W × 42.1" D ceramic clay stones per deck deliver crisping and uniform heat on a 63.2" W × 42.1" baking surface.
- Deck capacity of six 20" pizzas or three 18" × 26" pans lets you bake varied items simultaneously, boosting throughput.
- IQControl panel with TempIQ recovery, auto bake timer, vent control per deck and UL‑NSF/ANSI‑4 certification ensures precise, safe operation.
From The Manufacturer
PizzaMaster® PM1135ED Pizza Oven, deck‐type, electric, (5) deck, (3) 21.1"W x 42.1"D ceramic clay stones with crisping function, 932°F max operating temperature, baking surface: 63.2"W x 42.1"D, pizza capacity: (6) 20" pizza each deck, (3) full size 18" x 26" pans per deck, IQcontrol panel, bake timer manual shutoff, single-push auto bake timer, TempIQ recovery, TempIQ guard, turbostart, balanced heat distribution, (3) heat zones: top, bottom, front, vent control each deck, (2) xenon deck lights, high-density insulation, ventilated front, (2) oven handles, pull-up large glass oven door, stainless steel front, oven stand, lockable casters, eyebrow hood, resettable overheat protection, UL-US NSF/ANSI-4 2024, UL 197 EPA 202 Tested PM1135
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
