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High‑Volume Pizza Production for Commercial Kitchens
Deliver consistent, high‑heat pizza and bakery output with the PizzaMaster PM 1134ED electric deck oven, designed for fast turnaround in busy commercial kitchens.
Key Features
- Four decks each fit six 20" pizzas or three 18"×26" pans, raising output.
- Ceramic clay stones with crisping, up to 932°F for fast, crisp crusts.
- IQControl panel with auto bake timer, manual shut‑off alarm, TempIQ recovery.
- Top, bottom, front heat zones, deck vent controls and dual xenon lights.
- Stainless‑steel front, high‑density insulation, lockable casters, UL‑NSF/ANSI‑4 certified.
From The Manufacturer
PizzaMaster® PM1134ED Pizza Oven, deck‐type, electric, (4) deck, (3) 21.1"W x 42.1"D ceramic clay stones with crisping function, 932°F max operating temperature, baking surface: 63.2"W x 42.1"D, pizza capacity: (6) 20" pizza each deck, (3) full size 18" x 26" pans per deck, iqcontrol panel, bake timer manual shutoff, single-push auto bake timer, tempiq recovery, tempiq guard, turbostart, balanced heat distribution, (3) heat zones: top, bottom, front, vent control each deck, (2) xenon deck lights, high-density insulation, ventilated front, (2) oven handles, pull-up large glass oven door, stainless steel front, oven stand, lockable casters, eyebrow ventilation hood, resettable overheat protection, UL-US NSF/ANSI-4 2024, UL 197 EPA 202 Tested PM1134
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
