Efficient Steak Service for Commercial Kitchens
Deliver consistent, precise cuts with a durable 10" steak knife built for high‑volume service.
Key Features
- Handle material: sturdy plastic/poly for lightweight handling and easy cleaning
- Blade material: stainless steel provides reliable edge retention in busy kitchens
- Overall length: 10"‑14" accommodates varied serving styles and plate presentations
- White handle design enhances visual hygiene standards in foodservice environments
- Designed specifically for restaurant steak service, supporting fast table turnover
From The Manufacturer
Steak Knife, 10", white handle
Images are for reference. Color, configuration, dimensions and what's included vary by model.
