Efficient Cutting for High‑Volume Service
The Concasse MCCBISR12 steak knife ensures clean, precise cuts, speeding up table turnover.
Key Features
- White plastic handle offers a secure, sanitary grip.
- 12‑inch stainless‑steel blade delivers consistent slicing.
- Overall length of 10‑14 inches fits most service stations.
- Lightweight design minimizes hand fatigue during rushes.
- Built for commercial use, meeting foodservice durability standards.
From The Manufacturer
Steak Knife, 12", white handle
Images are for reference. Color, configuration, dimensions and what's included vary by model.
