Precision Cutting for High‑Volume Steak Service
Delivers consistent, clean cuts that keep diners satisfied during busy service.
Key Features
- Stamped construction provides reliable strength for heavy restaurant use.
- One‑piece stainless steel hollow handle offers a lightweight, ergonomic grip.
- Stainless steel blade ensures corrosion resistance and maintains a sharp edge.
- Overall length ranges from 10" to 14", fitting most commercial steak stations.
- Supplied in cases of 12 knives, simplifying inventory and kitchen organization.
From The Manufacturer
(Formerly World Tableware) Steak Knife, 10", pointed tip, satin finish, stainless steel, hollow handle, radiant, Baron (12 each per case)
