Precision Cutting for High‑Volume Steak Service
Deliver consistent, razor‑sharp cuts on every steak, boosting table turnover and guest satisfaction in busy restaurants.
Key Features
- Forged construction provides a robust, balanced knife that resists bending under heavy commercial use.
- One‑piece stainless‑steel handle offers a solid, hygienic grip that withstands frequent washing.
- 13/0 stainless‑steel blade maintains edge retention for long‑term sharpness in high‑volume service.
- Overall length of 8‑9 inches delivers optimal leverage for smooth slicing of steaks and roasts.
- Supplied in a 1‑dozen case, meeting standard restaurant stocking requirements for consistent availability.
From The Manufacturer
Steak Knife, 8-3/4", heavy solid handle, 13/0 stainless steel, WNK, Baguette (minimum = case quantity) (stock item)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
