Professional Steak Cutting for High‑Volume Kitchens
Deliver precise, effortless steak service with a durable, solid‑handle knife built for busy restaurant lines.
Key Features
- Forged construction provides consistent edge strength for repeated use.
- One‑piece stainless‑steel handle offers hygienic, corrosion‑resistant grip.
- 13/0 stainless‑steel blade ensures a sharp, long‑lasting cutting edge.
- Overall length of 8‑9 inches balances control and reach for varied steak cuts.
- Limited‑availability item sold by the case to streamline inventory management.
From The Manufacturer
Steak Knife, 8-1/2", solid handle, 13/0 stainless steel, WNK, Deluxe (limited availability item) (minimum = case quantity) (stock item)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
