Precision Cutting for High‑Volume Restaurants
This forged 9‑¼" steak knife offers precise cuts and balanced handling for busy restaurant kitchens.
Key Features
- Heavy solid handle of one‑piece 13/0 stainless steel for durability and easy sanitation.
- Full‑satin 18/10 finish offers a sleek look that resists staining.
- 8‑9" overall length provides optimal leverage for smooth steak slicing.
- Standing blade design keeps edge alignment consistent and simplifies rack storage.
- Supplied in a 12‑knife case, perfect for restaurant bulk orders.
From The Manufacturer
Steak Knife, 9-1/4", standing, heavy solid handle, 13/0 stainless steel, WNK, Harlan (minimum = case quantity) (stock item)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
