Professional Steak Cutting Efficiency with Steelite
Designed for high‑volume kitchens, this forged steak knife delivers consistent, precise cuts for every plate.
Key Features
- Forged construction provides strength and balance for heavy daily use.
- One‑piece stainless‑steel handle offers a solid, hygienic grip.
- 13/0 stainless‑steel blade ensures long‑lasting sharpness and corrosion resistance.
- Overall length of 8"‑9" gives optimal leverage for smooth steak slicing.
- Supplied in a minimum case of one dozen, perfect for restaurant stock needs.
From The Manufacturer
Steak Knife, 9", solid handle, 13/0 stainless steel, La Tavola, Fusion (minimum = case quantity) (stock item)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
