Efficient Steak Cutting for High‑Volume Restaurants
Designed for high‑volume steakhouses, this forged 8¾" steak knife delivers precise cuts and lasting edge for faster table turnover.
Key Features
- Forged construction with a one‑piece stainless steel handle ensures durability under heavy service.
- 13/0 stainless steel blade provides superior corrosion resistance and maintains sharpness.
- Overall length of 8‑9" balances control and reach for efficient steak portioning.
- Solid handle design (S.H.) offers ergonomic grip for reduced hand fatigue during rapid service.
From The Manufacturer
Steak Knife, 8-3/4", solid handle, 13/0 stainless steel, La Tavola, Norma (minimum = case quantity) (stock item)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
