Efficient Steak Service with Steelite Cutlery
Steak knives that deliver precise cuts and consistent performance for high‑volume restaurant service.
Key Features
- One‑piece stainless‑steel handle provides durability and a hygienic, seamless surface.
- 13/0 stainless‑steel blade, 9‑3/8" length, maintains sharp edge for effortless steak slicing.
- Overall knife length of 8‑9" balances control and reach in busy kitchen stations.
- Supplied in a case of 12, meeting Hartman Folio flatware specifications for bulk ordering.
- Designed for Folio flatware line, ensuring uniform style across restaurant cutlery sets.
From The Manufacturer
Steak Knife, 9-3/8", 13/0 stainless steel, Folio Flatware, Hartman (minimum = case quantity) (stock item)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
