Precision Cutting for High‑Volume Steak Service
Steelite 5976SX056 delivers consistent, razor‑sharp cuts that keep steak service fast and guest‑satisfied in busy restaurants.
Key Features
- Forged construction provides strength and durability for high‑volume use.
- One‑piece stainless‑steel handle offers hygienic, easy‑clean grip.
- 13/0 stainless‑steel blade ensures long‑lasting sharpness and corrosion resistance.
- Overall length of 8‑9 inches balances control and reach for precise slicing.
- Supplied in a 12‑knife case, meeting typical restaurant bulk ordering needs.
From The Manufacturer
Steak Knife, 9-1/2", 13/0 stainless steel, Robert Welch, Honeybourne (HONBR1012L) (minimum = case quantity) (stock item)
Images are for reference. Color, configuration, dimensions and what's included vary by model.
