Efficient Steak Service with Steelite Cutlery
Provides consistent, precise cuts for high‑volume steak service in restaurants and cafeterias.
Key Features
- Stamped construction delivers a sturdy, reliable blade for repeated use.
- 4" blade length balances control and cutting power for thick steak portions.
- 8 7/8" overall length offers optimal leverage while maintaining a compact profile.
- Plastic/poly handle ensures lightweight handling and easy sanitation in commercial kitchens.
- Supplied in a 1‑dozen case, meeting minimum order requirements for bulk purchasing.
From The Manufacturer
Steak Knife, 8 7/8", handle, Walco, KANSAS CITY™ (minimum = case quantity) (stock item)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
