High‑Performance Wok for Fast‑Paced Kitchens
Deliver rapid, even stir‑fry results while minimizing heat loss in busy commercial kitchens.
Key Features
- 14‑inch outer diameter provides ample cooking surface for large batches.
- Constructed from 18‑gauge steel for superior heat conductivity and durability.
- Integrated handle offers secure, ergonomic grip during high‑heat cooking.
- Designed for the 11‑15 inch wok range, fitting standard commercial burners.
- Restaurant‑grade construction meets the demands of high‑volume foodservice operations.
From The Manufacturer
Wok Pan, 14"OD, w/handle, 18 gauge, steel
Images show the product series. Color, configuration, included items and accessories vary by model.
