High‑Volume Stir‑Fry Efficiency for Commercial Kitchens
The Thunder Group IRWC001 wok delivers rapid, even heating for high‑volume stir‑fry, cutting prep time in busy restaurant kitchens.
Key Features
- 19‑inch diameter curved‑rim iron wok weighs 4.19 lb, providing sturdy heat retention for consistent cooking.
- Two round riveted handles give secure grip and easy maneuvering on commercial ranges.
- Iron construction distributes heat uniformly, reducing hot spots and energy waste.
- Curved rim design prevents oil drips, keeping workstations cleaner and improving safety.
From The Manufacturer
Wok, 19" dia., curved rim, 2 round riveted handles, iron construction
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
