High‑Volume Stir‑Fry Performance
Delivers rapid, even heat for high‑volume stir‑fry service.
Key Features
- 16‑inch diameter Mandarin wok designed for restaurant‑scale cooking.
- Constructed from solid steel for consistent heat distribution.
- Equipped with an 8‑inch steel handle for secure grip during fast flips.
- Fits standard 16‑20" wok rings, streamlining integration into existing stations.
From The Manufacturer
Mandarin Wok, 16", steel construction with 8" steel handle
Images are for reference. Color, configuration, dimensions and what's included vary by model.
