Efficient Stir‑Fry Performance for High‑Volume Kitchens
Designed for fast, high‑volume stir‑fry, this 16‑inch Mandarin wok delivers even heat distribution and sturdy handling for busy restaurant lines.
Key Features
- 16‑inch diameter provides ample cooking surface for large batches.
- Heavy‑gauge steel construction ensures uniform heat transfer and durability.
- Integrated 8‑inch steel handle offers secure grip and easy maneuverability.
- Restaurant‑grade design meets commercial kitchen standards for reliability.
- Supplied by the dozen, ideal for outfitting multiple stations or backup inventory.
From The Manufacturer
Mandarin Wok, 16", steel construction with 8" steel handle, dozen
Images are for reference. Color, configuration, dimensions and what's included vary by model.
