Credit Key
Efficient Dual‑Compartment Meat Prep Sink
Maximize throughput and hygiene with a robust two‑compartment stainless steel sink designed for high‑volume meat handling.
Key Features
- Two 32" × 14" bowls provide 14" water depth for ample workspace.
- 10" backsplash protects walls from splashes and spills.
- Left and right 18" drainboards streamline waste removal and tray drying.
- 14‑gauge 304 stainless steel construction meets NSF standards for food safety.
- Adjustable bullet‑feet and stainless steel legs with cross‑rails ensure stable, level installation.
From The Manufacturer
Spec-Master® Supermarket Meat Platter Sink, two compartment, 70"W x 37"D, 14/304 stainless steel construction, 32" wide x 14" front-to-back x 14" deep bowls, 18" drainboards on left & right, 10"H backsplash, 8" OC splash mount faucet holes, includes (2) 3-1/2" basket drains, stainless steel legs, side crossrails, & adjustable bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
