Credit Key
Efficient Three-Compartment Sink for High-Volume Foodservice
Built for high‑volume supermarkets and meat stations, this Spec‑Master three‑compartment sink streamlines cleaning while meeting NSF standards.
Key Features
- Three 14" × 32" 14/304 stainless bowls deliver 14 gauge strength and a 14" water level for sturdy food prep.
- A 10" backsplash shields surrounding surfaces from splashes, maintaining a clean work area.
- Eight‑inch OC faucet holes and three 3‑½" basket drains support standard commercial fittings and easy drainage.
- Stainless legs with side cross‑rails and adjustable bullet feet provide stable, level installation.
From The Manufacturer
Spec-Master® Supermarket Meat Platter Sink, three compartment, 51"W x 39"D, 14/304 stainless steel construction, (3) 14" wide x 32" front-to-back x 14" deep bowls, 10"H backsplash, 8" OC splash mount faucet holes, includes (3) 3-1/2" basket drains, stainless steel legs, side crossrails, & adjustable bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
