Credit Key
Efficient Three‑Compartment Meat Prep Sink
Boost kitchen workflow with a rugged three‑compartment stainless sink built for high‑volume meat service.
Key Features
- Three bowls: two 32" × 14" × 14" and one 30" × 20" × 14" for separate prep areas.
- 14‑gauge 304 stainless steel construction, NSF‑approved for food safety.
- 10" backsplash shields walls from splashes.
- 8" on‑center faucet holes fit standard commercial faucets.
- Three 3‑1/2" basket drains, stainless legs with cross‑rails and adjustable bullet feet.
From The Manufacturer
Spec-Master® Supermarket Meat Platter Sink, three compartment, 59"W x 37"D, 14/304 stainless steel construction, (2) 32" wide x 14" front-to-back x 14" deep bowls & (1) 30" wide x 20" front-to-back x 14" deep bowl, 10"H backsplash, 8" OC splash mount faucet holes, includes (3) 3-1/2" basket drains, stainless steel legs, side crossrails, & adjustable bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
