Credit Key
Efficient High‑Volume Meat Preparation Sink
Ideal for high‑volume meat prep, this three‑compartment sink boosts efficiency and hygiene.
Key Features
- Three bowls – two 32"×14"×14" and one 30"×20"×14" – keep raw, prep, and finished meat separate.
- 14‑gauge 304 stainless steel with 10" backsplash, NSF‑approved for food‑service hygiene.
- 18" drainboards left and right and 8" OC splash‑mount faucet holes speed rinsing.
- Three 3‑1/2" basket drains, stainless legs with crossrails and adjustable bullet feet ensure stability.
- Footprint 92" W × 37" D fits standard layouts while maintaining a low 10" splash height.
From The Manufacturer
Spec-Master® Supermarket Meat Platter Sink, three compartment, 92"W x 37"D, 14/304 stainless steel construction, (2) 32" wide x 14" front-to-back x 14" deep bowls & (1) 30" wide x 20" front-to-back x 14" deep bowl, 18" drainboards on left & right, 10"H backsplash, 8" OC splash mount faucet holes, includes (3) 3-1/2" basket drains, stainless steel legs, side crossrails, & adjustable bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
