Credit Key
Efficient Three‑Compartment Meat Prep Sink
Maximize prep efficiency with Eagle Group’s Spec‑Master three‑compartment meat platter sink, built for high‑volume supermarket and restaurant kitchens.
Key Features
- Three 14" × 32" stainless steel bowls provide 14‑gauge 304 food‑grade capacity for simultaneous meat handling.
- Left‑hand 18" drainboard and 10" backsplash keep work surfaces dry and organized.
- Stainless‑steel legs with side cross‑rails and adjustable bullet feet ensure stable, level installation on any floor.
- Integrated 3‑½" basket drains and 8" OC faucet holes support standard commercial fixtures.
- NSF‑listed construction meets rigorous food‑service sanitation standards.
From The Manufacturer
Spec-Master® Supermarket Meat Platter Sink, three compartment, 67-1/2"W x 39"D, 14/304 stainless steel construction, (3) 14" wide x 32" front-to-back x 14" deep bowls, 18" drainboard on left, 10"H backsplash, 8" OC splash mount faucet holes, includes (3) 3-1/2" basket drains, stainless steel legs, side crossrails, & adjustable bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
