Credit Key
Efficient Three‑Compartment Meat Prep Sink
The Spec‑Master® three‑compartment sink maximizes prep efficiency with durable 14/304 stainless steel construction and a right‑hand 18" drainboard.
Key Features
- Three 14"×32" bowls plus an 18"×30" bowl give ample space for meat, produce and plating.
- 10" splash‑height backsplash and 8" OC faucet holes suit standard commercial fittings.
- Stainless steel legs with side cross‑rails and adjustable bullet feet provide stability and level flooring.
- NSF‑listed 14‑gauge 300‑series stainless top and welded drainboard meet food‑service sanitation standards.
From The Manufacturer
Spec-Master® Supermarket Meat Platter Sink, three compartment, 67-1/2"W x 39"D, 14/304 stainless steel construction, (3) 14" wide x 32" front-to-back x 14" deep bowls, 18" drainboard on right, 10"H backsplash, 8" OC splash mount faucet holes, includes (3) 3-1/2" basket drains, stainless steel legs, side crossrails, & adjustable bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
