Credit Key
Efficient Three‑Compartment Sink for High‑Volume Foodservice
Maximize prep speed and hygiene with Eagle Group’s robust three‑compartment meat platter sink.
Key Features
- Three stainless‑steel bowls: two 32"×14" and one 30"×20" for versatile portioning.
- Right‑hand 18" drainboard with 10" backsplash keeps work surfaces dry.
- 14‑gauge 304 stainless steel construction meets NSF standards for food safety.
- Legs with side cross‑rails and adjustable bullet feet provide stable, level support.
- Eight‑inch OC splash‑mount faucet holes and three 3½" basket drains streamline cleanup.
From The Manufacturer
Spec-Master® Supermarket Meat Platter Sink, three compartment, 75-1/2"W x 37"D, 14/304 stainless steel construction, (2) 32" wide x 14" front-to-back x 14" deep bowls & (1) 30" wide x 20" front-to-back x 14" deep bowl, 18" drainboard on right, 10"H backsplash, 8" OC splash mount faucet holes, includes (3) 3-1/2" basket drains, stainless steel legs, side crossrails, & adjustable bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
