Credit Key
Efficient Baking Station Work Table
Designed to streamline bakery prep, this 84‑inch work table provides a sturdy, coved wood surface for fast, clean operations.
Key Features
- 84" side‑to‑side width and 36" depth give ample workspace for dough, trays, and equipment.
- 1‑3/4" thick laminated hard maple top with 4" coved corner risers resists cuts and moisture.
- Three‑tier drawer bank on the left offers 20" x 20" x 5" deep storage for tools and supplies.
- Stainless‑steel base with cross‑rails and an adjustable 1" hex bullet foot ensures stability on any floor.
- NSF‑listed construction meets commercial kitchen sanitation standards.
From The Manufacturer
Bakers Top Work Table, 84"W x 36"D, 1-3/4" thick wood top with 4" splash at rear & both sides, (3) tiers of drawers on left, stainless steel legs with cross rails, adjustable stainless steel hex foot, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
