Credit Key
Efficient Baking Station for Commercial Kitchens
The TBS-367 provides a sturdy, NSF‑approved work surface that streamlines prep and baking in high‑volume kitchens.
Key Features
- 84" wide by 36" deep tabletop maximizes workspace while fitting standard kitchen layouts.
- 1‑3/4" thick laminated hard maple top with 4" coved corner risers resists wear and spills.
- Stainless steel base with cross‑rails and adjustable hex foot ensures stability and easy height tuning.
- NSF certification guarantees compliance with commercial food‑service sanitation standards.
- Four‑inch splash guards at rear and sides protect walls and simplify cleaning.
From The Manufacturer
Bakers Top Work Table, 84"W x 36"D, 1-3/4" thick wood top with 4" splash at rear & both sides, stainless steel legs with cross rails, stainless steel adjustable hex foot, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
