Credit Key
Durable Work Surface for High‑Volume Baking
The DSB13A provides a sturdy, NSF‑certified platform that keeps prep areas organized and speeds up bakery production.
Key Features
- 84" wide x 36" deep x 39‑1/4" high overall dimensions give ample workspace for large batches.
- 1‑3/4" thick Northern Hard Rock Maple top with 4" coved risers on back and ends resists warping under heavy use.
- Stainless steel legs, 16‑gauge base and 1‑1/4" round O.D. bracing ensure corrosion‑free durability in wet kitchens.
- Adjustable bullet feet allow precise leveling on uneven floors, maintaining stability during high‑traffic service.
- NSF certification confirms the table meets strict sanitation standards for commercial foodservice environments.
From The Manufacturer
Work Table, baker's top, 84"W x 36"D x 39-1/4"H overall size, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, stainless steel legs, side & rear adjustable bracing, bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
