Credit Key
Efficient Prep Surface for High‑Volume Kitchens
The John Boos DSS13A work table offers an NSF‑certified, solid maple surface that speeds prep and baking in busy kitchens.
Key Features
- 84" width and 36" depth give generous space for dough, trays, and pans.
- 1‑3/4" thick Northern Hard Rock Maple top with 4" coved risers resists warping and moisture.
- Adjustable stainless‑steel undershelf and bullet‑feet allow height customization for ergonomic use.
- Stainless‑steel legs, base and NSF certification ensure durability and food‑service compliance.
From The Manufacturer
Work Table, baker's top, 84"W x 36"D x 39-1/4"H overall size, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, adjustable stainless steel undershelf, legs, & bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
