Credit Key
Efficient Baking Station for High‑Volume Kitchens
Maximize prep speed and durability with a sturdy, NSF‑approved bakers table built for heavy commercial use.
Key Features
- 84" wide by 36" deep hardwood top, 1‑3/4" thick with 4" coved splash edges for easy cleaning.
- Stainless steel base with cross‑rails and an adjustable 1" hex bullet foot for level positioning.
- Three‑tier drawer unit on the right side provides 20" x 20" x 5" deep storage for tools and ingredients.
- NSF certification ensures the table meets strict food‑service sanitation standards.
- Heavy‑gauge tubular gussets reinforce the legs, supporting up to 500 lb load capacity.
From The Manufacturer
Bakers Top Work Table, 84"W x 36"D, 1-3/4" thick wood top with 4" splash at rear & both sides, (3) tiers of drawers on right, stainless steel legs with cross rails, adjustable stainless steel hex foot, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
