High‑Heat Wood‑Fire Pizza Cooking for Commercial Kitchens
Delivers consistent, high‑heat cooking for fast‑paced pizza service.
Key Features
- Stationary installation fits permanent kitchen layouts, saving floor space.
- Wood pellet fuel provides authentic wood‑fire flavor while using renewable fuel.
- Reaches up to 400 °C (752 °F) for rapid crust development and quick turnover.
- Designed for commercial pizza ovens, supporting high‑volume orders with reliable performance.
From The Manufacturer
Boska Pizza Oven Pro Pellet, runs on wood pellets, up to 400 °C (752 °F) max temperature,
Images show the product series. Color, configuration, included items and accessories vary by model.
