High‑Volume Pizza Production for Busy Kitchens
Deliver consistent, fast‑cooked pizzas with the Fire Deck 11260’s deep‑heat ceramic hearth.
Key Features
- Offers flexible pizza capacity: 8" (50 pcs/hr), 10" (32 pcs/hr), 12" (18 pcs/hr), 16" (10 pcs/hr) or 20" (6 pcs/hr) per hour.
- Monolithic 4" cast‑ceramic floor and dome act as a deep heat sink for uniform temperature and quick recovery.
- Dual radiant gas flames on left and right plus thermostatically controlled infrared under‑floor burner provide 350,000 BTU total output.
- ETL‑Sanitation listed and meets ANSI Z83.11, CSA 1.8, and NSF 4 certifications for commercial safety and hygiene.
- Robust rectangular steel frame base painted black, indoor‑rated, with 12" OD flue collar and 120 VAC, 2 A electrical connection.
From The Manufacturer
Fire Deck Stone Hearth Oven, radiant gas flame on left and right sides with infrared under floor burner, 82" w x 46" d hearth, (44) 8", (28) 10", (20) 12" or (10) 16" or (6) 20" pizza capacity, monolithic cast-ceramic floor & dome create "deep heat sink", heavy duty steel frame base painted black, 12" OD flue collar, ETL-Sanitation, 350,000 BTU
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
