High‑Volume Dual‑Fuel Pizza Oven for Restaurants
Delivers rapid, consistent pizza cooking with dual fuel flexibility for high‑volume kitchens.
Key Features
- Rectangular 82" W × 46" D hearth provides 26 sq ft of stone cooking surface.
- Dual fuel: right‑side radiant gas flame (125,000 BTU) and left‑side coal fire for versatile heat profiles.
- Infrared under‑floor burner (100,000 BTU) adds bottom heat, reducing cook time to 5 minutes.
- Monolithic 4‑in‑thick cast‑ceramic floor and dome act as deep heat sink for even temperature distribution.
- ETL‑listed, ANSI Z83.11, CSA 1.8, NSF‑4 certified; 12" OD flue collar and 1" clearance to combustibles.
From The Manufacturer
Fire Deck Stone Hearth Oven, radiant gas flame on right side and coal burning on left, with infrared under floor burner, 82" w x 46" d hearth, (44) 8", (28) 10", (18) 12" or (10) 16" or (6) 20" pizza capacity, monolithic cast-ceramic floor & dome create "deep heat sink", galvanized steel upper body, heavy duty steel frame base painted black, 12" OD flue collar, includes: low arch, ash chute tool, coal rake & particle shovel, ETL-Sanitation, 350,000 BTU
























