High‑Throughput Pizza Oven for Busy Kitchens
Deliver consistent, restaurant‑quality pies faster with the Wood Stone FD-11260RFGRIRW’s dual‑fuel, deep‑heat design.
Key Features
- Rectangular 82" W × 46" D hearth provides 28 sq ft cooking surface for up to 50 eight‑inch pizzas per hour.
- Monolithic 4" cast‑ceramic floor and dome act as a deep heat sink, ensuring even bake and rapid recovery.
- Radiant gas flame on right side plus wood fire on left, complemented by an infrared under‑floor burner for 350,000 BTU total output.
- Heavy‑duty black‑painted steel frame with galvanized steel exterior meets ETL‑Sanitation, ANSI Z83.11, CSA 1.8, and NSF 4 certifications.
- Indoor‑ready with 12" OD flue collar, 1" clearance to combustibles, and optional rigging casters for easy installation.
From The Manufacturer
Fire Deck Stone Hearth Oven, radiant gas flame on right side and mandatory wood burning on left, with infrared under floor burner, 82" w x 46" d hearth, (44) 8", (28) 10", (18) 12" or (10) 16" or (6) 20" pizza capacity, monolithic cast-ceramic floor & dome create "deep heat sink", heavy duty steel frame base painted black, 12" OD flue collar, ETL-Sanitation, 350,000 BTU
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
