High‑Volume Dual‑Fuel Pizza Cooking for Restaurants
Delivers rapid, consistent pizza cooking with dual fuel flexibility for high‑volume kitchens.
Key Features
- Rectangular 82" W x 46" D stone hearth provides 26 sq ft of cooking surface.
- Dual‑fuel system: left side radiant gas flame (125,000 BTU) and right side coal fire.
- Infrared under‑floor burner adds 100,000 BTU for even bottom heat.
- Monolithic 4" thick cast‑ceramic floor and dome act as a deep heat sink.
- ETL‑listed, ANSI Z83.11, CSA 1.8 and NSF certified for commercial foodservice.
From The Manufacturer
Fire Deck Stone Hearth Oven, radiant gas flame on left side and coal burning on right, with infrared under floor burner, 82" w x 46" d hearth, (50) 8", (32) 10", (18) 12" or (10) 16" or (8) 20" pizza capacity, monolithic cast-ceramic floor & dome create "deep heat sink", galvanized steel upper body, heavy duty steel frame base painted black, 12" OD flue collar, includes: low arch, ash chute tool, coal rake & particle shovel, ETL-Sanitation, 350,000 BTU
























