Professional Gyuto Knife for High‑Volume Kitchens
Designed for fast, precise chopping, this 10½‑inch Gyuto boosts kitchen throughput.
Key Features
- 27 cm (10½ in) hollow‑ground blade reduces ingredient sticking for smoother cuts
- 80:20 beveled edge provides a durable, sharp edge with balanced cutting performance
- Acuto 440 stain‑resistant steel hardened to HRC 58‑59 holds edge under heavy use
- Water‑resistant hardwood handle with stainless‑steel end cap adds comfort and shellfish‑opening utility
From The Manufacturer
Glestain Gyutou Knife, 10-1/2" (27cm), hollow ground, 80/20 beveled edge, forged, acuto 440 stain resistant steel blade, water resistant hardwood handle with stainless steel end cap, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
