Professional Gyuto Knife for High‑Volume Kitchens
Designed for fast, precise chopping, this 10½‑inch Gyuto boosts kitchen throughput.
Key Features
- 27 cm (10½ in) hollow‑ground blade reduces ingredient sticking for smoother cuts
- 80:20 beveled edge provides a durable, sharp edge with balanced cutting performance
- Acuto 440 stain‑resistant steel hardened to HRC 58‑59 holds edge under heavy use
- Water‑resistant hardwood handle with stainless‑steel end cap adds comfort and shellfish‑opening utility
From The Manufacturer
Glestain Gyutou Knife, 10-1/2" (27cm), hollow ground, 80/20 beveled edge, forged, acuto 440 stain resistant steel blade, water resistant hardwood handle with stainless steel end cap, Made in Japan
