Precision Cutting for Busy Commercial Kitchens
The Korin HMI-UXHGY-210 delivers razor‑sharp, consistent cuts that boost prep speed in high‑volume kitchens.
Key Features
- Forged 8.25 in (21 cm) Misono UX10 Swedish steel blade with 59‑60 HRC ensures long‑lasting edge retention.
- Hollow‑ground (granton) edge creates air pockets that reduce drag for smoother slicing of meats and vegetables.
- Riveted silver nickel bolster balances blade weight and adds durability during intensive service.
- Composite wood handle provides a comfortable, secure grip for extended chopping tasks.
From The Manufacturer
Misono UX10 Hollow Ground Gyutou Knife, 8-1/4" (21 cm), 70/30 beveled edge, forged, Swedish steel blade, silver nickel bolster, composite wood handle, Made in Japan
