Precision Cutting for High‑Volume Kitchens
The Korin HMI-UXHGY-240 delivers consistent, razor‑sharp performance for busy restaurant prep stations.
Key Features
- Forged construction ensures balanced weight and durability for demanding commercial use.
- 9.4" (24 cm) blade length provides ample reach while maintaining control on large cuts.
- Composite wood handle offers a comfortable grip that resists moisture and heat in busy kitchens.
- Swedish stainless steel with 59‑60 HRC hardness delivers long‑lasting edge retention.
- Hollow‑ground (granton) edge creates air pockets that reduce drag for smoother, faster slicing.
From The Manufacturer
Misono UX10 Hollow Ground Gyutou Knife, 9-7/16" (24cm), 70/30 beveled edge, forged, Swedish steel blade, silver nickel bolster, composite wood handle, Made in Japan
