Efficient Stick‑Free Slicing for Commercial Kitchens
The Korin HGL-HGGY-240 Gyutou delivers fast, stick‑free slicing for high‑volume kitchens.
Key Features
- 24 cm (9‑7/16") hollow‑ground Glestain blade reduces food adhesion for smoother cuts.
- 80:20 beveled edge on Acuto 440 steel provides a durable, sharp edge with HRC 58‑59.
- Forged construction ensures strength and balance during prolonged professional use.
- Water‑resistant hardwood handle with stainless steel end cap adds comfort and a built‑in shellfish opener.
From The Manufacturer
Glestain Gyutou Knife, 9-7/16" (24cm), hollow ground, 80/20 beveled edge, forged, acuto 440 stain resistant steel blade, water resistant hardwood handle with stainless steel end cap, Made in Japan














