Efficient Stick‑Free Slicing for Commercial Kitchens
The Korin HGL-HGGY-240 Gyutou delivers fast, stick‑free slicing for high‑volume kitchens.
Key Features
- 24 cm (9‑7/16") hollow‑ground Glestain blade reduces food adhesion for smoother cuts.
- 80:20 beveled edge on Acuto 440 steel provides a durable, sharp edge with HRC 58‑59.
- Forged construction ensures strength and balance during prolonged professional use.
- Water‑resistant hardwood handle with stainless steel end cap adds comfort and a built‑in shellfish opener.
From The Manufacturer
Glestain Gyutou Knife, 9-7/16" (24cm), hollow ground, 80/20 beveled edge, forged, acuto 440 stain resistant steel blade, water resistant hardwood handle with stainless steel end cap, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
