Efficient Prep with Korin Gyuto Knife
The Gyuto’s hollow‑ground blade speeds prep by eliminating food‑stick, ideal for high‑volume kitchens.
Key Features
- Patented hollow‑ground dimples keep ingredients from adhering, reducing drag and increasing cutting speed.
- Blade forged from Acuto 440 stain‑resistant steel with a hardness of 58‑59 HRC for a durable edge.
- 80:20 bevel provides a balanced edge that holds sharpness while allowing precise, controlled cuts.
- Water‑resistant hardwood handle offers a comfortable grip and resists moisture in busy environments.
- Stainless steel cap on the handle base can be used to pry open shellfish, adding functional versatility.
From The Manufacturer
Glestain Gyutou Knife, 8-1/4" (21cm), hollow ground, 80/20 beveled edge, forged, acuto 440 stain resistant steel blade, water resistant hardwood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
