Efficient Prep with Korin Gyuto Knife
The Gyuto’s hollow‑ground blade speeds prep by eliminating food‑stick, ideal for high‑volume kitchens.
Key Features
- Patented hollow‑ground dimples keep ingredients from adhering, reducing drag and increasing cutting speed.
- Blade forged from Acuto 440 stain‑resistant steel with a hardness of 58‑59 HRC for a durable edge.
- 80:20 bevel provides a balanced edge that holds sharpness while allowing precise, controlled cuts.
- Water‑resistant hardwood handle offers a comfortable grip and resists moisture in busy environments.
- Stainless steel cap on the handle base can be used to pry open shellfish, adding functional versatility.
From The Manufacturer
Glestain Gyutou Knife, 8-1/4" (21cm), hollow ground, 80/20 beveled edge, forged, acuto 440 stain resistant steel blade, water resistant hardwood handle, Made in Japan
