Precision Carving for High‑Volume Kitchens
Achieve clean, uniform slices quickly with a blade designed for commercial throughput.
Key Features
- 22 cm (8‑5/8") hollow‑ground blade delivers reduced drag and smoother cuts on meat and fish.
- 80/20 beveled edge provides a sharp, long‑lasting cutting profile for repetitive carving tasks.
- Forged Acuto 440 stain‑resistant steel resists corrosion in busy kitchen environments.
- Water‑resistant hardwood handle with stainless steel end cap offers secure grip and durability under constant wash cycles.
- Japanese manufacturing ensures consistent quality and balance for professional chefs.
From The Manufacturer
Glestain Carving Knife, 8-5/8" (22cm), hollow ground, 80/20 beveled edge, forged, acuto 440 stain resistant steel blade, water resistant hardwood handle with stainless steel end cap, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
