Precision Carving for High‑Volume Kitchens
Achieve clean, uniform slices quickly with a blade designed for commercial throughput.
Key Features
- 22 cm (8‑5/8") hollow‑ground blade delivers reduced drag and smoother cuts on meat and fish.
- 80/20 beveled edge provides a sharp, long‑lasting cutting profile for repetitive carving tasks.
- Forged Acuto 440 stain‑resistant steel resists corrosion in busy kitchen environments.
- Water‑resistant hardwood handle with stainless steel end cap offers secure grip and durability under constant wash cycles.
- Japanese manufacturing ensures consistent quality and balance for professional chefs.
From The Manufacturer
Glestain Carving Knife, 8-5/8" (22cm), hollow ground, 80/20 beveled edge, forged, acuto 440 stain resistant steel blade, water resistant hardwood handle with stainless steel end cap, Made in Japan
