Precision Sashimi Cutting for Professional Kitchens
The Korin HGL-HGSO-210 delivers razor‑thin, consistent sashimi slices, boosting service speed and presentation in high‑volume kitchens.
Key Features
- Forged 8¼" (21 cm) Glestain hollow‑ground blade with dimples that prevent fish from sticking, ensuring clean, efficient cuts.
- 80/20 bevel (58‑59 HRC) on Acuto 440 stain‑resistant steel provides a durable edge that holds sharpness through heavy use.
- Water‑resistant hardwood handle offers a comfortable grip and durability for continuous commercial kitchen service.
- Integrated stainless‑steel cap on the handle can be used to open shellfish, adding versatility to the tool.
- Sub‑zero manufacturing process enhances blade hardness and edge retention for reliable performance day after day.
From The Manufacturer
Glestain Sole Knife, 8-1/4" (21cm), hollow ground, 80/20 beveled edge, forged, acuto 440 stain resistant steel blade, water resistant hardwood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
