Precision Sashimi Cutting for Professional Kitchens
The Korin HGL-HGSO-210 delivers razor‑thin, consistent sashimi slices, boosting service speed and presentation in high‑volume kitchens.
Key Features
- Forged 8¼" (21 cm) Glestain hollow‑ground blade with dimples that prevent fish from sticking, ensuring clean, efficient cuts.
- 80/20 bevel (58‑59 HRC) on Acuto 440 stain‑resistant steel provides a durable edge that holds sharpness through heavy use.
- Water‑resistant hardwood handle offers a comfortable grip and durability for continuous commercial kitchen service.
- Integrated stainless‑steel cap on the handle can be used to open shellfish, adding versatility to the tool.
- Sub‑zero manufacturing process enhances blade hardness and edge retention for reliable performance day after day.
From The Manufacturer
Glestain Sole Knife, 8-1/4" (21cm), hollow ground, 80/20 beveled edge, forged, acuto 440 stain resistant steel blade, water resistant hardwood handle, Made in Japan
