Precision Slicing for Commercial Kitchens
The Korin HGL-HGSU-240 Sujihiki delivers ultra‑smooth slicing for high‑volume kitchens, reducing prep time and food waste.
Key Features
- 24 cm (9‑7/16") hollow‑ground Glestain blade with dimples prevents ingredients from sticking, ensuring consistent cuts.
- Acuto 440 stain‑resistant steel, hardened to HRC 58‑59, provides a durable edge that holds sharpness through heavy use.
- 80:20 bevel offers precise control for fine slicing of fish, meat, and vegetables in commercial prep.
- Water‑resistant hardwood handle with stainless steel end cap adds comfort and can be used to pry open shellfish.
- Forged construction guarantees balance and strength, meeting the demands of restaurant and foodservice environments.
From The Manufacturer
Glestain Sujihiki Knife, 9-7/16" (24cm), hollow ground, 80/20 beveled edge, forged, acuto 440 stain resistant steel blade, water resistant hardwood handle with stainless steel end cap, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
