Precision Slicing for Commercial Kitchens
The Korin HGL-HGSU-240 Sujihiki delivers ultra‑smooth slicing for high‑volume kitchens, reducing prep time and food waste.
Key Features
- 24 cm (9‑7/16") hollow‑ground Glestain blade with dimples prevents ingredients from sticking, ensuring consistent cuts.
- Acuto 440 stain‑resistant steel, hardened to HRC 58‑59, provides a durable edge that holds sharpness through heavy use.
- 80:20 bevel offers precise control for fine slicing of fish, meat, and vegetables in commercial prep.
- Water‑resistant hardwood handle with stainless steel end cap adds comfort and can be used to pry open shellfish.
- Forged construction guarantees balance and strength, meeting the demands of restaurant and foodservice environments.
From The Manufacturer
Glestain Sujihiki Knife, 9-7/16" (24cm), hollow ground, 80/20 beveled edge, forged, acuto 440 stain resistant steel blade, water resistant hardwood handle with stainless steel end cap, Made in Japan
