Precision Slicing for Commercial Kitchens
The Korin HMI-UXHSU-270 delivers razor‑sharp, consistent slices that speed up prep in high‑volume kitchens.
Key Features
- Forged 10.5‑inch Swedish steel blade with 70/30 hollow‑ground edge for reduced drag.
- Silver nickel bolster riveted to balance weight between blade and composite wood handle.
- HRC 59‑60 steel provides long‑lasting edge retention for demanding slicing tasks.
- 50:50 bevel angle ensures precise cuts on fish, meat, and vegetables.
- Made in Japan, meeting Misono UX10 quality standards for commercial use.
From The Manufacturer
Misono UX10 Hollow Ground Sujihiki Knife, 10-1/2" (27 cm), 70/30 beveled edge, forged, Swedish steel blade, silver nickel bolster, composite wood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
