Precision Slicing for Commercial Kitchens
The Korin HMI-UXHSU-270 delivers razor‑sharp, consistent slices that speed up prep in high‑volume kitchens.
Key Features
- Forged 10.5‑inch Swedish steel blade with 70/30 hollow‑ground edge for reduced drag.
- Silver nickel bolster riveted to balance weight between blade and composite wood handle.
- HRC 59‑60 steel provides long‑lasting edge retention for demanding slicing tasks.
- 50:50 bevel angle ensures precise cuts on fish, meat, and vegetables.
- Made in Japan, meeting Misono UX10 quality standards for commercial use.
From The Manufacturer
Misono UX10 Hollow Ground Sujihiki Knife, 10-1/2" (27 cm), 70/30 beveled edge, forged, Swedish steel blade, silver nickel bolster, composite wood handle, Made in Japan
