Efficient Slicing for Commercial Kitchens
Ideal for high‑volume slicing, this 10½‑inch sujihiki ensures clean, efficient cuts in commercial kitchens.
Key Features
- Forged build gives strength and balance for heavy daily use.
- Glestain hollow‑ground blade with dimples stops food sticking.
- 80/20 beveled edge, 58‑59 HRC hardness for precise, lasting sharpness.
- Water‑resistant hardwood handle with stainless steel cap for grip and shellfish opening.
- Acuto 440 stain‑resistant steel resists corrosion in busy kitchens.
From The Manufacturer
Glestain Sujihiki Knife, 10-1/2" (27cm), hollow ground, 80/20 beveled edge, forged, acuto 440 stain resistant steel blade, water resistant hardwood handle with stainless steel end cap, Made in Japan
