Efficient Slicing for Commercial Kitchens
Ideal for high‑volume slicing, this 10½‑inch sujihiki ensures clean, efficient cuts in commercial kitchens.
Key Features
- Forged build gives strength and balance for heavy daily use.
- Glestain hollow‑ground blade with dimples stops food sticking.
- 80/20 beveled edge, 58‑59 HRC hardness for precise, lasting sharpness.
- Water‑resistant hardwood handle with stainless steel cap for grip and shellfish opening.
- Acuto 440 stain‑resistant steel resists corrosion in busy kitchens.
From The Manufacturer
Glestain Sujihiki Knife, 10-1/2" (27cm), hollow ground, 80/20 beveled edge, forged, acuto 440 stain resistant steel blade, water resistant hardwood handle with stainless steel end cap, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
