Precision Slicing for High‑Volume Kitchen Operations
Achieve consistent, ultra‑thin salmon slices quickly, reducing prep time and waste.
Key Features
- 12‑1/10" (31 cm) forged acuto 440 stain‑resistant steel blade for lasting edge retention
- Hollow‑ground granton edge minimizes friction, allowing smooth cuts through delicate fish
- Water‑resistant hardwood handle with stainless steel end cap provides secure grip and durability
- 80/20 beveled edge delivers precise, clean slices ideal for sushi and sashimi service
- Japanese craftsmanship ensures professional quality for restaurant and foodservice kitchens
From The Manufacturer
Glestain Salmon Knife, 12-1/10" (31cm), hollow ground, 80/20 beveled edge, forged, acuto 440 stain resistant steel blade, water resistant hardwood handle with stainless steel end cap, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model.
