Precision Slicing for High‑Volume Kitchen Operations
Achieve consistent, ultra‑thin salmon slices quickly, reducing prep time and waste.
Key Features
- 12‑1/10" (31 cm) forged acuto 440 stain‑resistant steel blade for lasting edge retention
- Hollow‑ground granton edge minimizes friction, allowing smooth cuts through delicate fish
- Water‑resistant hardwood handle with stainless steel end cap provides secure grip and durability
- 80/20 beveled edge delivers precise, clean slices ideal for sushi and sashimi service
- Japanese craftsmanship ensures professional quality for restaurant and foodservice kitchens
From The Manufacturer
Glestain Salmon Knife, 12-1/10" (31cm), hollow ground, 80/20 beveled edge, forged, acuto 440 stain resistant steel blade, water resistant hardwood handle with stainless steel end cap, Made in Japan
