Efficient Prep for Commercial Kitchens
Designed for busy kitchens, this 8‑¼" Gyuto speeds prep with a non‑stick hollow‑ground blade.
Key Features
- Hollow‑ground Glestain blade with dimples prevents food sticking for faster cutting.
- 80:20 bevel on Acuto 440 steel provides a durable, sharp edge for high‑volume slicing.
- Forged construction ensures strength and balance under heavy commercial use.
- Water‑resistant hardwood handle with stainless steel end cap offers a secure grip and can open shellfish.
From The Manufacturer
Glestain Gyutou Knife, 8-1/4" (21cm), hollow ground, 80/20 beveled edge, forged, acuto 440 stain resistant steel blade, water resistant hardwood handle with stainless steel end cap, Made in Japan
