Efficient Prep for Commercial Kitchens
Designed for busy kitchens, this 8‑¼" Gyuto speeds prep with a non‑stick hollow‑ground blade.
Key Features
- Hollow‑ground Glestain blade with dimples prevents food sticking for faster cutting.
- 80:20 bevel on Acuto 440 steel provides a durable, sharp edge for high‑volume slicing.
- Forged construction ensures strength and balance under heavy commercial use.
- Water‑resistant hardwood handle with stainless steel end cap offers a secure grip and can open shellfish.
From The Manufacturer
Glestain Gyutou Knife, 8-1/4" (21cm), hollow ground, 80/20 beveled edge, forged, acuto 440 stain resistant steel blade, water resistant hardwood handle with stainless steel end cap, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
