Precision Sashimi Cutting for Professional Kitchens
Achieve ultra‑clean sashimi slices with minimal sticking, boosting kitchen speed and presentation.
Key Features
- Forged construction delivers strength and balance for high‑volume prep.
- Patented hollow‑ground blade with dimples prevents food adhesion, keeping cuts smooth.
- 80/20 beveled edge on Acuto 440 stain‑resistant steel holds a 58‑59 HRC edge for precise slicing.
- Water‑resistant hardwood handle offers a secure grip and durability in busy service areas.
- Sub‑zero steel treatment ensures a long‑lasting edge, reducing sharpening downtime.
From The Manufacturer
Glestain Sole Knife 9-7/8" (25cm), hollow ground, 80/20 beveled edge, forged, acuto 440 stain resistant steel blade, water resistant hardwood handle, Made in Japan
