Precision Sashimi Cutting for Professional Kitchens
Achieve ultra‑clean sashimi slices with minimal sticking, boosting kitchen speed and presentation.
Key Features
- Forged construction delivers strength and balance for high‑volume prep.
- Patented hollow‑ground blade with dimples prevents food adhesion, keeping cuts smooth.
- 80/20 beveled edge on Acuto 440 stain‑resistant steel holds a 58‑59 HRC edge for precise slicing.
- Water‑resistant hardwood handle offers a secure grip and durability in busy service areas.
- Sub‑zero steel treatment ensures a long‑lasting edge, reducing sharpening downtime.
From The Manufacturer
Glestain Sole Knife 9-7/8" (25cm), hollow ground, 80/20 beveled edge, forged, acuto 440 stain resistant steel blade, water resistant hardwood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
