Precision Cutting for Commercial Kitchens
Designed for high‑volume prep, this 7‑inch Gyuto delivers consistent cuts and easy sharpening for busy kitchens.
Key Features
- Forged construction provides a solid, balanced feel for demanding kitchen tasks.
- 70/30 beveled edge offers precise, clean slicing while remaining easy to maintain.
- Molybdenum steel blade is stain‑ and rust‑resistant, extending service life.
- Composite wood handle gives a comfortable grip for right‑handed chefs during long shifts.
- 7" (18 cm) blade length is optimal for versatile chopping, mincing, and slicing in commercial settings.
From The Manufacturer
Masamoto Gyutou Knife, 7" (18cm), right handed, 70/30 beveled edge, forged, stain & rust resistant, molybdenum steel blade, composite wood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
