Precision Cutting for Commercial Kitchens
Designed for high‑volume prep, this 7‑inch Gyuto delivers consistent cuts and easy sharpening for busy kitchens.
Key Features
- Forged construction provides a solid, balanced feel for demanding kitchen tasks.
- 70/30 beveled edge offers precise, clean slicing while remaining easy to maintain.
- Molybdenum steel blade is stain‑ and rust‑resistant, extending service life.
- Composite wood handle gives a comfortable grip for right‑handed chefs during long shifts.
- 7" (18 cm) blade length is optimal for versatile chopping, mincing, and slicing in commercial settings.
From The Manufacturer
Masamoto Gyutou Knife, 7" (18cm), right handed, 70/30 beveled edge, forged, stain & rust resistant, molybdenum steel blade, composite wood handle, Made in Japan
