Precision Cutting for Professional Kitchens
Delivers precise, consistent cuts that speed up prep in high‑volume kitchens.
Key Features
- Forged construction provides a sturdy, balanced blade for demanding commercial use.
- 8.2" (21 cm) stainless steel blade with a 70/30 beveled edge yields clean, effortless slices.
- Molybdenum‑enhanced steel offers high hardness (HRC 57‑58) and superior rust resistance.
- Composite wood handle delivers comfortable grip during extended chopping sessions.
- Right‑handed only, optimized for professional chefs who require reliable control.
From The Manufacturer
Misono Gyutou Knife, 8-1/4" (21cm), right handed, 70/30 beveled edge, forged, stain and rust resistant molybdenum steel blade, composite wood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
